So you might remember a month or so ago I cooked some kidney beans in the crock pot. I used half for kidney bean salad, and froze the other half. Well I found them last week and found a recipe on A Year of Slow Cooking blog, Sweet Potato Chili. If you click on the title of the recipe, it will take you to it.
I had all ingredients already for this chili, other than the smoked paprika and the smoked chili powder. I used regular chili powder and regular paprika, and I am so proud that at the last minute I threw in a cinnamon stick.
This is so delicious and filling, and I had everything right here. That’s the fun of Six Weeks Meat-free, trying new things.