I just love summertime! Walks after dinner, swimming on the weekends (and sometimes after work if I play my cards right), but one of my favorite things about the season is the availability of fresh fruits and vegetables. We’re blessed to live in a region that appreciates food and there are several farms and tailgate markets where we can shop.
Zucchini makes an excellent base for a main dish. My brother makes an awesome zucchini parmesan, a recipe he concocted when the squash were coming in fast and thick. Continue reading