Squash Pizza

Our house during the fall is Beta Carotene Central. According to WebMD, from whose website I am copying and pasting:

Beta Carotene is a compound that gives vivid yellow, orange, and red coloring to vegetables. The body converts Beta Carotene into vitamin A (retinol). Vitamin A, known as a vital nutrient for vision, plays a critical role in cell growth and in maintaining healthy organs like the heart, lungs, and kidneys.

Sweet potatoes, butternut squash, and pumpkins congregate and bide their time until they end up as tasty fiber-filled meals. Soups, lasagnas, waffles, etc.

We do pizza frequently on prepared store-bought crusts.

Caramelize onions by cooking them in oil or butter for a time. Start the fire medium hot, but then reduce.

Spread some squash or pumpkin puree on your store-bought, prepared crust. top with onions and parmesan or shredded mozzarella cheese. Bake according to crust instructions.

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